Shopware - Kitchen Safety

Kitchen Safety

The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!). The first step to avoiding kitchen catastrophes is awareness. A viewable/printable instructor’s guide is available online. Correlates to National Standards for Family and Consumer Sciences Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards. A Meridian Production. (17 minutes)

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Item#: FPT35140
Copyright date: ©2006
VHS ISBN 978-1-4213-4173-6
DVD (Chaptered) ISBN 978-1-4213-5835-2

Part of the Series : Kitchen and Food Safety


VHS	$79.95
DVD (Chaptered)	$79.95
DVD + 3-Year Streaming	$119.93
3-Year Streaming	$79.95

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