 No one wants a burger with a side of salmonella or a taco topped with E. coli, but that’s what you can get when food isn’t prepared correctly. This video describes common—and serious—food-borne illnesses, how they’re spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well. A viewable/printable instructor’s guide is available online. Correlates to National Standards for Family and Consumer Sciences Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards. A Meridian Production. (24 minutes)
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Item#: PFW35139
Copyright date: ©2006
VHS ISBN 978-1-4213-4171-2
DVD (Chaptered) ISBN 978-1-4213-5834-5
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Old Foes, a New Threat
Around 76 million cases of food-borne illness occur each year in the U.S., causing thousands of deaths and hundreds of thousands of hospitalizations. This program compares and contrasts our old enemies campylobacter, salmonella, E. coli, Listeria mon...(more details) |
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$99.95 |
| DVD |
$99.95 |
| DVD + 3-Year Streaming |
$149.93 |
| 3-Year Streaming |
$99.95 |
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Kitchen Fundamentals: Common Tools and Terms
Do your students know the difference between the cooking terms beating and whipping? With the help of a professional chef, students learn basic food preparation techniques-everything they need to know in the kitchen before the cooking begins. Video w...(more details) |
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Kitchen Safety
The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove w...(more details) |
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$79.95 |
| DVD (Chaptered) |
$79.95 |
| DVD + 3-Year Streaming |
$119.93 |
| 3-Year Streaming |
$79.95 |
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Food Safety
The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of fres...(more details) |
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| VHS |
$79.95 |
| DVD (Chaptered) |
$79.95 |
| DVD + 3-Year Streaming |
$119.93 |
| 3-Year Streaming |
$79.95 |
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Employee Skills
Instructs students how to prepare for a job interview with a potential employer. Basic food service job skills are discussed along with appropriate work behavior, professional appearance, and suitable attitude. Viewers will be able to apply practical...(more details) |
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$49.95 |
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$49.95 |
| DVD + 3-Year Streaming |
$74.93 |
| 3-Year Streaming |
$49.95 |
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